Vancouver 2010 - Ski Jumping

Our home base for the Olympics is the Semiahmoo resort in Blaine, WA, on the opposite side of Drayton Harbor from the Peace Arch border crossing. We are about fifteen minutes from the border, 45 minutes from Vancouver, and three hours from Whistler. Traffic is heavily restricted in the city and on the Sea to Sky highway leading to Whistler, so we will rely on the Sky Train for Vancouver events and buses to Whistler.

We left Semiahmoo at 4:00 this morning to catch a bus from the British Columbia Institute of Technology for the ride to Whistler.

Our first event of the Olympics, the first medal event of the games, is Men's Normal Hill Ski Jumping from Whistler Olympic Park.

We got to the top of the mountain and climbed off the bus at 7:00 just as the sun was starting to rise over the trees. I have skied here before in a former life and it is one of the most beautiful places on Earth. Snow capped mountains frame the view in every direction. The morning was crisp and clear as we set out for the jumping hill.

We trudged through the snow and ice, my new Yaktrax providing outstanding traction. Our first stop was the concession stand for some hot cocoa, but I was distracted by the full menu and the promise of pork schnitzel. When bacon is not available, any pork will do. We had assigned seating in the grandstands for this event so we headed to our seats. There is not a bad seat in the house and we had a great view, but these are not box seats. The benches were cold, hard, and wet. Our asses suffered greatly.

There are two hills at Whistler Olympic Park. The taller hill on the left is called the "Large Hill," while the shorter hill on the right is the "Normal Hill." There is reader board on the left and a video board on the right.

Ski jumping is scored using two components, distance and style. Judges award style points based on the skier's tuck riding down the hill, the "V" position of their skis and the forward position of the shoulders in the air, and the telemark form of the landing. Style and distance tend to be positively correlated; jumpers with the most perfect style will usually carry the greatest distance. Forerunners take multiple jumps before the competitors to help marshals set the course. The bar from which the jumpers take off can be adjusted up or down the hill depending on conditions. Optimal conditions allow for take-off speeds of between 86 and 87 kilometers per hour. This ensures that most skiers land between the red lines on the hill. If the best jumpers go much beyond that zone, the hill flattens out and the force of impact increases exponentially. Wind is also closely monitored. Counter intuitively, headwinds favor the competitor, tailwinds are a disadvantage. Wind at the back of the skier creates a vacum as they jump, while wind in their face creates lift and carries them further. Fellow SSBD blogger James J. claims that ski jumpers are never more than ten feet off the ground. I can't confirm or deny this claim, but it seems about right.

There are 51 jumpers. Each will get a practice jump and one competition jump, then the top 30 jump in the final round.

How was it??? Well, repetitive and boring. 130 jumps looked almost identical. 20 meters separated the shortest from the longest and not a single jumper fell. Not that I was rooting for injuries, but there was not a lot of excitement to keep us warm. Nor were our loyalties rewarded. Not a single Canadian qualified and the Americans were not competitive. In the end, there was little suspense. The favorite coming in to the competition had the longest jump of the first round at 105 meters, the longest jump of the second round at 108 meters, and the best style scores. Swiss jumper Simon Ammann took the first gold medal of the games.

Next Event: Men's 500m Speed Skating

TG

I think I just saw the ghost of Abbot & Costello in Hollyweird!

Hollywood always entertains. Even in death. This October how about treating yourself to a walking cemetery tour of the stars? Visit grave sites for the likes of Cecil B. Demille, Jane Mansfield and even Carl "Alfalfa" Switzer. The "Cemetery of the Stars" tour typically runs on Saturday and Sunday of each week. Click here to visit their website.

Also buried at Hollywood Forever are Johnny and Dee Dee Ramone; however, we are not sure if they are a part of the tour. Check out the famous statue of Johnny. Now that is rock n' roll! JJ

Did Leonardo da Vinci like Shamrock shakes?

I couldn't really get a good exterior picture of the Pantheon in Rome. It certainly wasn't due to a lack of trying. The piazza in front, like many things in Rome is fairly cramped. As I backed up as far as I could to capture the entire building, I gathered a faint smell of french fries. Overhead was a large red sign with golden arches. That is right, smack dab in the middle of Piazza della Minerva is a McDonald's. Not a complete surprise since McDonald's and other fast food establishments dot the landscape of this historic city. However, most of them are in train stations, busy streets, or next to hotels. This particular McDonald's provides one of the best views of this almost 1900 year old structure.

Now comes word the French are ready to place a McDonald's in the Lourve. Actually it will be located in Carrousel du Louvre, an underground mall located next to the museum. Perfect. Now you can enjoy the glory of the Winged Victory of Samothrace while eating a Big Mac. JJ

Related: L.A. Times-McDonald's to hang out its shingle near Mona Lisa's home in the Carrousel du Louvre

Austin-Help wanted. What to do in the live music capital of the world?

Same Same is taking a short trip to Austin, TX, USA very soon. Our plans include visiting the much lauded Salt Lick BBQ, a day trip to San Antonio to tour the Alamo, the San Antonio River Walk, swimming at Barton Springs and some quality time with great music.

The bands we’re looking forward to seeing this October in Austin are the Murder City Devils at the fantastic outdoor venue The Mohawk, Ruby Dee & the Snake Handlers, and we sure hope we get the chance to see Austin up and comers Oak Is Keeping. If you like Oak Is Keeping, you can vote for them in the Airwalk Unsigned Heroes contest and and help them get a record deal.

Please send Same Same suggestions if you have ideas for additional fun in Austin. We are always on the lookout for interesting activities. FB

Bar Nun-Willie’s Hi-Lead Inn Hamilton, WA

Like the Bermuda Triangle, Willie’s is shrouded in mystery & speculation. The allure is not knowing what to expect.

This truly down & out dive bar resides in a tiny hamlet halfway to nowhere near the Skagit River in a nearly windowless cinder block bunker. Perhaps the lack of seeing inside enhances the mystique? My theory about the name is it’s their warning to townspeople about the paint quality. The concrete interior is sparsely furnished with handwritten signs, juke box & indoor/outdoor carpets. Support posts in the bar are marked with tape lines indicating heights of past floods. Every year or so, furniture & electronics get temporarily moved to the roof as the mighty Skagit overflows. Many residences seen on the way through town, permanent & trailer variety, are raised up on blocks. Certainly an unusual sight to behold.

At Willie’s, activities abound. There are dart boards, horseshoe pit, pool tables & a wood paneled stage. Upon this stage has been witnessed the most horrifying karaoke to spew from a human orifice. Honestly, it’s bad. Once I saw a drunken local known as Johnny Appleseed enter, trumpet aloft, & play along with the canned music. For sure, this improved the experience. Let’s just say I’ve never seen a sober person sing here & the old dude that runs the karaoke is no golden throat, either. Most selections chosen are the C&W/1980’s variety. I guarantee they have Total Eclipse of the Heart.

One confounding thing about Willie’s is that though they do not offer premium liquor, they serve incredibly cheap delicious snacks, most of which are made right there. I have it on good authority that Monday’s special, “$1 Burger Night”, is fantastic. I’m a huge fan of their thick, crunchy onion rings ($3.75), & the breaded, deep fried mushrooms are mighty fine. They serve a homemade version of most standard bar appetizers, sandwiches, pizza, and occasionally, “broasted” meat items. I don’t know what that means, but most things I’ve eaten here were surprisingly tasty, though as with any place, there’s the occasional menu misstep. When you’re not paying for ambiance, prices can be extremely reasonable.

Back to the previous statement regarding liquor – Willie’s serves bottom shelf brands. Abundant $1 Schmidt in the can, flavored Smirnoff & the like. On one occasion, a request for better quality gin spurred a former Willy’s bartender to unpack a ladder from a storage closet, climb up to a hatch in the ceiling & retrieve a bottle of Beefeater from the roof. Evidently this is where the secret stash of middle shelf libations is hidden? Don’t worry, you don’t have to drink Schmidt. If you’re a high roller with $2.25 to blow, you can have a whole pint of High Life or Coors.

It’s also surrounded by scenic wilderness. Stop at Willie’s on the way to or North Cascades National Park or this here hiking trail.

Willy’s can be lots of fun for very little money. Don’t tease the locals & be sure to tip the bartenders well. Some of them are young folks saving up to get out of town & go to college. FB


Note: We normally offer a link to a business web site or review; however, there is none to be had. This appears to be the first review of this fine backwoods establishment.

456 Maple Street, Hamilton, WA 98255
(360) 826-4366

San Francisco-Part II: Happy, Happy, Happy in Chinatown and More.

As we continue our San Francisco visit, we move a few blocks west of Union Square to Chinatown. This predominantly Chinese community was founded in the mid-1800’s and is a must see for tourists. The oldest in North America, it is reported to have the largest Chinese population outside of Asia. Walking down its crowded streets, it is not uncommon to hear several different Chinese dialects and not a word of American English for lengthy periods. Visit the quaint shops where bargaining is often not only allowed, but encouraged. In a sea of standard San Francisco branded tchotchkes, these shops can hold hidden treasures for discerning shoppers. A favorite is the Canton Bazaar at 606 Grant Street. Though shopping in Chinatown can be fun, what I prefer to do here is eat and drink.

The Bar Nun has written about my favorite little watering hole, the Li Po. It’s certainly worth a visit for their famous Mai Tai, but don’t expect anything too fancy. This place, like much of Chinatown, is well travelled. Across the street is the Buddha Lounge. The Buddha is even smaller and more of a dive than the Li Po. However, I can think of worse things than standing at the bar with a nice pour of your beverage of choice while watching the “Happy, Happy, Happy Man”. Another interesting option is the Empress of China. This once glorious restaurant has certainly seen better days. Upon entering, you’ll see a wall of photos of people whom I am guessing to be the owners with top celebrities. Unfortunately these celebrities, much like the Empress of China, have seen the spotlight come and go, or may even be no longer with us. I can only imagine the opulence of this place in the 70’s and early 80’s. Take the elevator to the top floor lounge. I have never tried the food, but the bar offers great views of busy streets six floors below, Coit Tower, North Beach, and Russian Hill. Pictures of those great views can be a bit tricky because of the reinforced wire windows; however, a decent optical zoom and no flash will do the trick. Of course, you can always blame any poor pictures from this fantastic vantage point on the abundant booze.

Chinatown also has some delicious eateries. It is hard to go two or three storefronts without seeing glistening roasted ducks or tasty bakery treats in the windows. My advice is to pick one that looks good and keep your fingers crossed. Chances are you will have a great, inexpensive meal. One food item I have yet to thoroughly enjoy in San Francisco’s Chinatown is sit-down Dim Sum. I have read about great take-away joints, but I like to have my shrimp balls presented by ladies with carts. You would think this place would be crawling with good sit-down establishments, but I have yet to find a stand out.

At the western edge of Chinatown is Broadway. This street and surrounding area are home to many of San Francisco’s gentleman’s clubs and the Francis Ford Coppola owned Columbus Tower. The Columbus Tower is very photogenic and if lined up properly you can snap a cool picture with it in the foreground and the Transamerica Tower in the background.


Across town is the Civic Center and adjacent Tenderloin. The Civic Center area is home to City Hall, the Supreme Court of California, and the Opera House. The Tenderloin is not. Both areas are worth a look, but don’t plan on spending much time in either. I highly recommend checking out the recently renovated City Hall and hear good things about the Asian Art Museum. The Civic Center is also home to various open air festivals such as Slow Food Nation in the summer months. Due to its close proximity to the TL, at night this area can be extremely different from the center of San Francisco politics and cultural events its hosts during the day. Since many events are held at night, direct transportation is strongly encouraged. Otherwise wandering these parts during the late night hours may provide you with some unexpected entertainment.

Which brings us to the Tenderloin. It’s hard to avoid the TL as it’s close to almost everything in the downtown area. Whether native San Franciscan’s want to admit it or not, this could almost be considered the heart of this grand city. In the middle of everything and full of life, this neighborhood is home to some of the most affordable housing in the city. Many of the apartments in this section actually are bigger than a large closet and rent for less than 2k a month. This allows some of the city’s struggling artists, hip bartenders, up-and-coming chefs and others a decent sized placed to call home. As such deals are not easy to find elsewhere, it comes with a catch. You won’t find many tourist stops in this part of town, as it contains a high transient and criminal population.

At the edge of the TL is Polk Street. This lively area is home to multiple hip bars and eateries. Check out internet café Quetzal at 1234 Polk for a decent cup of coffee and healthy breakfast or lunch. Then head west, up Nob Hill to see what else this area has to offer. If you are a fan of Greek fare, be sure to stop at Myconos for the two person specials. Bring your appetite, the portions are enormous. Don’t worry though, if you are by yourself, they also offer smaller options such as Gyros, Souvlaki, and more.

One street over on Van Ness, across from the Opal Hotel is Tommy’s Joynt. Though I’d heard some good things about Tommy’s Joynt, I was a bit reluctant, since it had been featured on a food show hosted by a bleached blond spiky haired, backwards sunglasses wearing goof of whom I am distinctly not a fan. Fortunately for me this “dive” did not disappoint. The corned beef was melt in your mouth tender and rivals the best sandwiches of the East Coast deli scene. Both food and beverages are on the inexpensive side and this place had me coming back for more over the course of several days.

For me, Chinatown, the Civic Center and the areas in close proximity to the Tenderloin are of the most enjoyable for experiencing “city life”. All three are very different and offer a variety of solid dining options, bargain shopping and diverse culture. JJ

Part III will feature Fisherman’s Warf, Alcatraz and the Golden Gate Bridge.

Check out our pictures of San Francisco by clicking here.

Related:

San Francisco, CA-Part I=No Snappy Title. Just the Intro and Union Square.

BAR NUN AT THE BODEGA - A food special.

Do you think Mexican grocery products are super tasty & exciting? Really? Me, too! It’s no secret that the Bar Nun is Mexican at heart, so enjoy my attempt to explain why the mundane task of grocery shopping is better south of the border.

Many savory snacks in the US are simply sold “salted”, however in Mexico, they’re often enhanced to Lime & Salt flavor, or “Limon”. Holy guacamole, why do we not at least flavor things this way in US coastal cities, if not the fly-over (looking at you, Florida, with your Latin heritage & Key limes)? Tart and salty flavors like this are the perfect accompaniment to afternoon drinking. With a great variety of textures & combinations, I find them more interesting than their domestic counterparts. Potato chips are often sold in stores with bottles of hot sauce attached. You, the delighted consumer, are expected to squirt it straight into the bag & shake. Prepare by having plenty of napkins available! Reach in, get hot sauce all over your arm & enjoy! In Mexico, you’ll also see sweet little grandmothers strolling the beach or streets of town carrying enormous baskets filled with of bags of homemade potato chips & corn puffs in various shapes. Once purchased for about 10 pesos, the ladies offer you a squeeze of lime & a generous squirt of hot sauce. I love to have these on the beach (with micheladas from the convenience store). After being coated in hot sauce, lime juice & salt, a dunk in the ocean is imperative. You will also find savory snacks like Chile con Limon flavored microwave popcorn (please offer this in the US, Con Agra!) & microwave chicharrones (pork rinds, yes I said microwave spicy pork rinds).

The condiment aisles are a bizarro world wonderland of lime, chipotle, jalapeno, and vegetable flavored mayonnaise & habanero ketchup. An incredible selection of seasonings & sauces abound. Dairy coolers offer a delicious abundance of fresh white salty cheeses, as yellow, orange or aged cheeses are rare in Mexico. A mind boggling amount of beverage choices exist. In addition to absolutely any kind of juice, you will also find unusual fruit sodas & powdered drink mixes in flavors such as horchata (tastes like Christmas), tamarindo, & hibiscus. A personal favorite is pre-mixed michelada flavoring, just add beer!

Let’s chat about the candy selection, shall we? Many traditional candies hand made with natural ingredients will be on display in the supermercado. Coconut rolls, dried sugared fruits (kiwi is especially attractive) & wacky marshmallow & cookie creations. Many of the commercially produced chocolate items for sale in Mexico are the Italian brand Kinder in the familiar orange & white package. Often times, it has delightful hazelnut crème or sweet milk filling.

From here we stroll to the bakery department. You’ll also find stand alone bakeries, or panaderia, in most Mexican neighborhoods. Selections can range from simply stocking different varieties of pan dulce (sweet glazed rolls) to enormous donuts, muffins & cupcakes. The most tempting item I’ve seen was a Hostess-style chocolate cupcake as large as a grapefruit. You’ll encounter sweet fruit filled empanadas & tamales as well, which make amazing breakfast fare.

An on-line retailer of fine Mexican groceries and cooking tools that I typically buy when I’m there is MexGrocer.com. Visit their blog for recipes & ideas. In Seattle, I often shop for these items on Beacon Hill at the multiple tiendas or the Red Apple Market, located at 2701 Beacon Ave. South. When you’re in Mexico, or even if you have a Tienda or Mercado in your own home town, don’t hesitate to try the array of unfamiliar grocery items. It’s fairly easy to assess the contents, even if you can’t understand the package. It’s a grocery adventure! FP

San Francisco, CA-Part I=No Snappy Title. Just the Intro and Union Square.

San Francisco is the only city on the West Coast even remotely reminiscent of the East. I am not saying that is good or bad, but I like things a little worn around the edges. Take a good amount of NYC, mix in a touch of DC, a smidge of Philly and throw that into a pan of California. I have a great deal of respect for this city and its people, even in the Tenderloin. Relatively small in size for such an influential metropolitan masterpiece, San Francisco is also a land of extremes. Extreme wealth and poverty, co-existing just blocks away from each other. Several of the finest restaurants in the world, only a strip club away from some of the most overpriced, bland crap fare you will ever put near your mouth. And don’t even get me started on the weather, as I can never figure this one out. It appears to have 9 weather systems going on at once in its 46.7 square miles. I am warning you now to layer.

My advice when visiting any new place is to do some homework. Understand the lay of the land, read a bit about its history, and have a basic understanding of the things you want to see and do. For San Francisco, I recommend studying a bit more than the bare minimum. Because it is so condensed and much of it is within walking distance from the downtown area, prepare by having your routes planned in advance. This will not only save time, but will also help you avoid some of the more suspect areas. Unless, of course, you like to watch the “crackhead shuffle” and smell fresh urine, there are a few blocks it’s best to stay away from. For those that are more adventurous, the previously mentioned Tenderloin will have you occasionally checking over your shoulder; however, it’s not as nearly as bad as it’s made out to be. Doing this bit of extra research will also keep you clear of some of those crap-tastic dining options that I mentioned earlier. These places have sucker, I mean tourist, written all over them. They cater to the unsuspecting and can leave you with a bad taste in your mouth for one of the finest culinary cities in the world. Listen to the locals and you will be rewarded handsomely.

Union Square is the commercial center of the city. Far from being its heart, this is likely where you will be staying, or at least within several blocks. This Square is actually more rectangular in shape and is home to many high-end retail establishments such as Chanel, Louis Vuitton, Burberry, Gucci, Prada, Dior, Dolce & Gabana , Armani and others. If shopping is your thing and you prefer malls over adventure, this is your place.

Start one of your days off at Sears Fine Foods. This San Francisco tradition has been around since 1938 and is famous for their Swedish pancakes. However, before you order those pancakes you will wait in a deceptively long line outside the front door. The only time I have not seen a line outside Sears is when the restaurant has been closed. Fortunately the staff is very organized and the line moves quickly. Though known for the little pancakes, try the Eggs Benedict if you are a fan. You will not regret it. With a Hollandaise sauce that is more tangy than most, it is simply delicious.

For the ultimate in San Francisco tourist attractions, two major cable car lines begin on Powell. If you have never ridden one before, I recommend giving it a short ride to say you have, but don’t rely on this slow, crowded, uncomfortable and pricey form of transportation as a way to get around town. The novelty can wear off very soon. JJ

Part II will feature Chinatown, the Civic Center, and everyone’s favorite…the Tenderloin.

Check out our pictures of San Francisco by clicking here.